This dish is a traditional dish from Rome.  The sauce based is gaunchiale (cured pork (cheek), pecorino cheese, and tomatoes. My version is made with uncured organic pork bacon and zucchini noodles instead of pasta. And of course no cheese.

Regular: Cal 367, Fat 17.9, Carbs 20g, Protein 36g

Large: Cal 490, Fat 23.9g, Carbs 26.9, Protein 48g