Pastelon is a sweet and salty Dominican version of lasagna or shepherd's pie. My version is made with sweet plantains and ground organic beef.  This dish is usually layer with a lot of cheese, but my paleo version doesn't have any cheese at all.  Piece of heaven!

Regular: Cal 492, Fat 20g, Carbs 45g, Protein 31g

Large: Cal 739, Fat 30g, Carbs 68g, Protein 47g